Laura In The Kitchen Cinnamon Rolls. 2 in the bowl of a standing mixer fitted with a dough hook mix the egg milk salt sugar and melted butter. Starting from one of the long ends tightly roll the dough into a jelly roll form.
5 once the dough is risen deflate then place on a well floured surface roll out into a long rectangle brush with the butter sprinkle evenly with the cinnamon sugar then start rolling into a tight long cigar watch video for clear instructions. 1 in a small bowl combine the warm water and 1 tsp of the granulated sugar sprinkle the yeast over the top and let it sit for about 5 minutes. 5 when doubled in size punch the dough down and roll it out onto a floured surface into a 15x9 rectangle.
1 preheat the oven to 350 degrees grease a 9x13 baking pan and set aside.
5 once the dough is risen deflate then place on a well floured surface roll out into a long rectangle brush with the butter sprinkle evenly with the cinnamon sugar then start rolling into a tight long cigar watch video for clear instructions. 1 add the milk and water to a small bowl i use a glass measuring cup microwave for 45 seconds then stir in the yeast and 2 tsp of sugar set aside to bloom about 5 minutes. 2 in the bowl of a standing mixer fitted with a dough hook mix the egg milk salt sugar and melted butter. 1 preheat the oven to 350 degrees grease a 9x13 baking pan and set aside.
